Commercial catering is present in all areas of our world today whether we are grabbing a quick bite to eat in a shopping mall or going out for an expensive meal or even at school in the dining room. All these areas and many more rely upon their kitchen to provide high quality food that will taste good as well as be presented in stylish surroundings that will make customers feel relaxed.

Commercial kitchen design plays a large role in many establishments to ensure that the kitchen layout is user friendly, makes the most of all space available whilst maximising the work flow. The design and layout of a kitchen should take into consideration the many rules and regulations which are provided by Environmental Health, ensuring high standards of food hygiene in all kitchen areas. Certain foodservice equipment must be used and made from defined materials.

Stainless steel is a versatile material when considering catering equipment design as it is durable, keeping its appearance for many years. Stainless steel requires only minimal cleaning as it is hygienic, not requiring lots of scrubbing and bleaching. Theses qualities make stainless steel the perfect material for kitchens, especially when in the eye of the public as it will always be clean as well as looking good.

Here at Francis Catering we can deal with your commercial kitchen design and installation with the whole project taken care of by us from start to finish. Our experience will ensure that you have a kitchen that’s at the heart of your establishment, looking good as well as being an efficient area to work in.

Selecting a company that can provide advice as well as a competent service will ensure that you have a cost efficient catering establishment that will maximise your return on investment for many years.