In the food industry monitoring is essential for the controlled quality of food products. In fact there is legislation in place from the Hazard Analysis and Critical Control Point (HACCP) that requires you to follow particular measures to guarantee the safety of your goods. This involves cleaning, cooking and closely recorded temperature monitoring, to ensure that all food products remain fit for human consumption.

The food industry uses fridges, freezers and hot counters for the storage and service of food. If temperatures do not meet the required level, food becomes vulnerable to bacteria and can become poisoness and potentially lethal. Therefore temperature monitoring for food is a legal requirement for health and safety.

As well as food safety considerations, temperature monitoring can help to expand the shelf life of food products such as fresh produce and processed food. This is particularly relevant for food distribution to supermarket chains, otherwise food would arrive at its destination stale and unsalable. The fresh or frozen produce is then monitored throughout its storage and shelf display in the supermarket.

Wireless temperature monitoring is cost effective technology that promises the maintained integrity of your food products. It is easy to use, and alleviates paperwork by presenting all the recorded information via the internet, or faxing the results directly to your store. Temperature sensors are installed in your fridges, freezers and hot food counters, and the results is transmitted directly to your data logger. Should the temperature sensors pick up a discrepancy, an alarm will be able to inform you immediately of the level and location of the problem, allowing you to rectify it before any damage is done.

At Kelsius we provide wireless temperature monitoring that complies with all HACCP regulations. It is simple, effective and efficient, and will keep your business safe from food safety concerns.